1.NounVarious varieties of Phaseolus vulgaris (common beans that can be eaten as string beans or cooked from dried beans).
A very small and highly esteemed variety of the edible white bean.
A bicoloured (red-brown and white) bean found in Britain.
2.NounA very small and highly esteemed variety of the edible white bean.
3.NounA bicoloured (red-brown and white) bean found in Britain.