Fumet

Noun

Definitionen

1.NounA type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.

2.NounA ragout of partridge and rabbit braised in wine.

3.NounAlternative form of fumette (“stench or high flavour of meat”).

4.NounThe excretions of deer, or any Cervidae.

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