Definitionen
1.NounAn appliance or room used to store food or other perishable items at temperatures below 0° Celsius (32° Fahrenheit).
2.NounThe section of a refrigerator used to store food or other perishable items at a temperature below 0° Celsius (32° Fahrenheit).
3.NounA Parkinson's disease patient that experiences freezing of gait (FOG) episodes.
4.NounA hardware device that can freeze the state of the system to allow it to be inspected, saved or modified.