Definitionen
1.NounA flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
2.NounA candy or cake filled with such a preparation.
3.NounA sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
4.NounFondue."fondant chocolate; fondant cheese"
5.NounThe base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
6.NounFacial makeup (cosmetics), when used excessively.