Definitionen
1.NounA person who broils, someone who cooks by broiling.
2.NounA device used to broil food; part of an oven or a small stove; known as a grill in British English.
3.NounA chicken raised for meat.
4.NounSpecifically, a young chicken 6 to 10 weeks old, as contrasted with a roaster.
5.NounOne who engages in or promotes noisy quarrels, or broils.