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Braize

Noun

Definitionen

1.NounA European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.
2.NounDated form of braise (“meat cooked by braising”).
3.NounAlternative spelling of braze (small charcoal for melting ore)
4.VerbDated form of braise.
"braizing meat"
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