Definitionen
1.NounThe destruction of an organism's cells by enzymes produced by the organism itself.
2.NounThe autodigestion of the tissues of an organism.
3.NounThe autocytolysis of blood cells.
4.NounThe decomposition of dead yeast cells in wine after fermentation.
5.NounA two-stage mixing process where water and flour are combined first before adding leavening and salt.