Definitions
1.NounA variety of white grape, better known as Chasselas.
2.NounWater that still contains sucrose after filtration by a sugar cane refinery, usually one of the main by-products of a sugar cane refining process.
3.NounNeoclassical, in reference to the macroeconomics and economic departments near the Great Lakes.
4.NounAlternative form of sweet water (“fresh water”).