Definitions
1.NounAny of several small fish, mostly in families Atherinidae and Atherinopsidae, both in order Atheriniformes, that are characterized by bright, silvery scales.
2.NounSuch fish prepared as food.
3.NounThe upper side of a round of beef.
Corned beef made with this type of meat.
4.NounCorned beef made with this type of meat.