Definitions
1.NounAn aroma or smell.
2.NounThe quality which the sense of taste detects; also , a specific flavour or taste, especially one different from the predominant one.
An appealing or appetizing flavour, especially one which is savoury or strong.
3.NounAn appealing or appetizing flavour, especially one which is savoury or strong.
4.NounA distinctive sensation like a flavour or taste, or an aroma or smell.
A particular quality, especially a small amount of it; a hint or trace of something.
5.NounA distinctive sensation like a flavour or taste, or an aroma or smell.
6.NounA particular quality, especially a small amount of it; a hint or trace of something.
7.NounA quality which is appealing or enjoyable; merit, value.
8.NounA reputation.
9.NounEnjoyment or taste for something; appreciation; pleasure; relish; an instance of this.
10.NounKnowledge; understanding.
11.VerbTo detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish."He closed his eyes so he could really savour his dessert."
12.VerbTo detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish."He closed his eyes so he could really savour his dessert."
13.VerbTo give (food or drink) flavour; to flavour, to season.
14.VerbTo detect (an aroma or smell, especially an appealing one); to smell.
15.VerbTo enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
To find (something) appealing; to appreciate, to like.
16.VerbTo enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
17.VerbTo find (something) appealing; to appreciate, to like.
18.VerbTo possess (a particular, often negative, quality), especially a small amount of it; to be redolent or suggestive of (something).
19.VerbTo be appealing to (a person, the senses, etc.).
20.VerbTo experience, perceive, or understand (something).
21.VerbTo give (something) a particular quality; to imbue with.
22.VerbTo give (something) an aroma or smell.
23.VerbFollowed by out: to detect or find (something).
24.VerbTo have a suspicion of (something).
25.VerbOf a thing: to give off a (specified) aroma or smell.
Of food or drink: to have a specified (especially appealing) flavour or taste.
To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
Chiefly followed by a descriptive word like ill or well: to have a specified quality.
To give off a foul smell; to stink.
Chiefly followed by to, unto, with, etc.: to be appealing.
26.VerbOf a thing: to give off a (specified) aroma or smell.
27.VerbOf food or drink: to have a specified (especially appealing) flavour or taste.
28.VerbTo possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
Chiefly followed by a descriptive word like ill or well: to have a specified quality.
29.VerbTo possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
30.VerbChiefly followed by a descriptive word like ill or well: to have a specified quality.
31.VerbTo give off a foul smell; to stink.
Chiefly followed by to, unto, with, etc.: to be appealing.
32.VerbTo give off a foul smell; to stink.
33.VerbChiefly followed by to, unto, with, etc.: to be appealing.