Definitions
1.NounMalted grain (sprouted grain) (usually barley), used in brewing and otherwise.
2.NounMalt liquor, especially malt whisky.
3.NounA milkshake with malted milk powder added for flavor.
4.NounMaltose-rich sugar derived from malted grain.
5.VerbTo convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
6.VerbTo become malt.
7.VerbTo drink malt liquor.