Definitions
1.NounA frame or edge which limits the pulp and, consequently, the size of the resulting paper.
2.NounA membrane covering the outermost side of a brisket of beef, where it was attached to the rib cage
3.NounThe fattier, smaller point-cut portion of a brisket of beef, being the superficial pectoral muscle.
4.VerbTo give deckles to (paper).