Definitions
1.NounThe pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
2.NounPowdered chili pepper, used as a spice or flavouring in cooking.
3.NounA spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
4.NounA dish made with chili peppers and other ingredients, such as beans and beef.
5.NounCincinnati chili.