Definitions
1.NounA small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.
2.NounA small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet.
3.NounA cracker."cheese and biscuits; water biscuits; digestive biscuits"
4.NounAny of several hard bread or breadlike foodstuffs, especially those formerly supplied to naval ships and armies, made with very little water, kneaded into flat cakes, and slowly baked, and which often became infested with weevils.
5.NounA form of unglazed earthenware.
6.NounA light brown colour."biscuit: "
7.NounA thin oval wafer of wood or other material inserted into mating slots on pieces of material to be joined to provide gluing surface and strength in shear.
8.NounA plastic card bearing the codes for authorizing a nuclear attack.
9.NounA handgun, especially a revolver.
10.NounA puck (hockey puck).
11.NounThe head.
12.NounAn inner tube used in the sport of tubing, or biscuiting.
13.NounA young woman.
14.VerbTo fire (pottery) in a kiln, without a ceramic glaze.
15.VerbTo take part in the sport of tubing, riding down a river on an inner tube.